Chronic sinusitis and nasal congestion can be more than just an inconvenience; it can significantly impact your well-being. Common symptoms include:
Additional symptoms may include:
Could Salicylate Sensitivity Be the Culprit? If you’ve struggled to pinpoint the cause of your symptoms, you might be dealing with salicylate sensitivity or intolerance. Salicylate intolerance can mimic symptoms of histamine intolerance. If you’ve tried a low histamine diet without relief, salicylates might be to blame. What Are Salicylates? Salicylates are compounds found in various foods, especially fruits and vegetables (often in the skin), certain legumes, herbs, and cereals like buckwheat. For those sensitive to salicylates, these compounds can trigger immune responses involving basophils and mast cells, leading to symptoms similar to those of chronic sinusitis. How to Identify Salicylate Intolerance A two-to-four-week elimination diet is essential to determine if salicylates are affecting you. During this period, you should:
After the elimination phase, gradually reintroduce salicylate-containing foods to identify your tolerance levels. Support Your Gut Health Maintaining good gut health is crucial during this process. A healthy gut can help mitigate some of the symptoms associated with salicylate intolerance. Need Nutritionist Support? If you suspect salicylate intolerance might be affecting your health, book a FREE 15 minute nutritionist consultation with me today here to see how I can help. Categories
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“Where do vegans and vegetarians get protein?” This is a common question I still get asked. Well it’s actually not that hard to achieve your protein needs on a plant based diet. Like any healthy style of eating, or achieve any goal really, a little planning goes a long way. Start by calculating your protein needs, based on your weight and health goals. Then plan out a days eating to see how that amount of protein looks distributed throughout the day. Cronometer is a great free app. that helps with this. Opt for the higher protein sources such as tofu, tempeh, seitan, and TVP as your main protein sources then build your meal around those with healthy whole grains, also rich in protein such as teff, and lots of colourful vegetables, including dark green leafy vegetables. Enjoy making flavourful, healthy. plant rich meals. Your browser does not support viewing this document. Click here to download the document. This delicious vegan banana bread can be made in one bowl using a high speed blender, leaving little for washing up. You can replace the walnuts for a chocolate vegan banana bread bread for a more indulgent take on the recipe.
If you don't have wholemeal spelt flour, you can use regular wholemeal flour. I definitely prefer this over white flour, for a wholemeal healthy vegan banana bread option. This is a super simple vegan banana bread recipe that you will love and have on repeat for an easy afternoon tea or after dinner treat. It’s fluffy and moist, and delicious served warm from the oven or toasted afterwards. Using dates instead of sugar is a great way to add more nutrition while still adding sweetness. Instructions Wholemeal Spelt Banana Bread
Serve with lemon cashew curd. (Recipe below) Lemon cashew curd
Be sure to comment below if you make this recipe and let me know your feedback. Steph xxx Plant based meals in a flash. Create quick and healthy, balanced whole food plant based meals.
Pro tip - Plan your meals for the week and prep your food for quick and healthy meals. Vary your food choices from each category below for the best health outcomes. Serve sizes are a guide only. Calculate your protein needs first and work around that. Start with your Protein:
Add Your Whole grains:
Then Add Your Veggies:
Boost Your Flavour with Dressing/sauce options:
Additional Plant Based Health Boost
plantbasedmeals, createquickveganmeals healthyveganeats healthyvegancooking easyveganmeals easyplantbasedmeals fastveganmeals Have you been feeling more tired of late, struggling to lose weight, or just not feeling like yourself? It could be worth ensuring you are getting sufficient iodine in your daily diet. The mineral iodine is essential for healthy thyroid function and overall health. Iodine is most commonly found in seafood, iodised table salt, fortified bread and previously in dairy products. If you follow a vegan or plant predominant diet it's important to ensure you are getting enough. How much iodine do you need? Age in years Recommended Daily Intake (RDI) - Iodine per day 1 to 8 90 ug 9 to 13 120 ug 14 to > 70 150 ug Pregnancy 220 ug Adapted from National Health and Medical Research Council Why do we need iodine? The thyroid gland requires iodine to produce hormones that are essential for growth and development, metabolism, and mental function. An iodine deficiency can impair thyroid hormone production, a condition known as hypothyroidism. Fatigue and muscle weakness, among other symptoms, are common symptom of hypothyroidism. How can I obtain sufficient iodine on a plant based or vegan diet? One option is to choose iodised salt. About 1/2 teaspoon of iodised salt provides around 120 ug to 150 ug iodine. Sea salt and other specialty salts are not usually iodised, so it's important to check the label if you're not sure. It's worth noting that some people may need to reduce salt intake for health reasons, so this may not be the best option for everyone. Another great vegan source of iodine is seaweed. Sea vegetables are naturally rich in iodine and can be found in many forms. It is important to not over consume seaweed, as too much iodine can actually be harmful. Kelp is particularly rich in iodine and easy to exceed the RDI, so wakame, dulse and nori are a better options. Vegan Iodine sources include: Sea Vegetables Serve size to provide approximately 150ug iodine Wakame 2 - 3 teaspoons Dulse 1 - 2 teaspoons Nori. 1 - 2 teaspoons Adapted from Smyth (2021) Testing and Supplements: If you are concerned about your iodine intake or lack of energy, a urine test can determine your iodine status. It's important to note, that healthy thyroid hormone production also requires selenium and tyrosine among other nutrients. Brazil nuts and firm tofu provide good amounts of these nutrients. Iodine can also be taken as a supplement, however I would recommend first testing your iodine levels as recommended above. If you want support to improve your nutrition and energy, book in for a free 15 minute phone consultation to see how I can help. Iodine, vegan nutrition, iodine on a vegan diet, iodine health benefits, iodine for energy, iodine for weight loss, Sydney plant-based nutritionist Bondi based vegan nutritionist vegan nutritionist Sydney nutritionist Bondi Sydney plant-based nutritionist, Bondi based vegan nutritionist, vegan nutritionist Sydney, nutritionist Bondi Sydney plant-based nutritionist, Sydney vegan nutritionist, Bondi based vegan nutritionist, Bondi nutritionist As a plant based nutritionist, I am often asked about protein on a plant based diet. The thing is, if you are consuming sufficient calories from a varied whole foods diet, you are more than likely getting enough protein. To understand where the research is at with optimal protein intake, read on.
A one day eating guide focusing on protein. 1.2g of protein per kilogram of body weight is recommended for optimal health (PMID: 29635313). So if you weigh 70kg, you should aim for around 84 grams of protein per day. This should be calculated on your healthy body weight. If you are looking for muscle growth on a training program, up to 1.6g per kilogram of bodyweight is recommended (DOI:10.1136/bjsports-2017-097608). Nutrition Guide: The following one day, whole foods plant based diet, provides: Protein - 81.9g, including Leucine 5.3g This diet exceeds recommended amounts of fibre, calcium, vitamin A, vitamin C, folate and potassium. Breakfast - Overnight oats Oats, .5 cup Soy Milk, 1 cup Hemp seeds, 1 tbsp Ground flaxseeds, 1 tbsp Raspberries, .5 cup Lunch - Quinoa, kale and tofu salad Tofu, 150g Kale, 1 cup Quinoa, cooked, .5 cup Pumpkin seeds, 2 tbsp Snack Banana, 1 medium Walnuts, 0.25 cup Dinner - Lentils with sweet potato and amaranth Lentils, cooked, .5 cup Tomato, canned, .5 cup Mushrooms, cooked, .5 cup Broccoli, cooked, .5 cup Sweet potato, cooked, .5 cup Amaranth, cooked, .5 cup Ingredients: |
Sleep Poor sleep can have major impact on our moods. There are many factors that can affect the sleep such as kids, a demanding job or stress from everyday life. But did you know your sleep disturbances may be caused by internal issues including vitamin and mineral deficiencies, impaired neurotransmitters, poor gut health, chronic stress, perimenopause, low blood sugar, etc. As a Sydney vegan nutritionist, we can work through what may be impacting your sleep, and work on diet based strategies to improve upon your experience. |
Overall, How can I help you? As a Bondi based vegan nutritionist and certified personal trainer, I understand there are so many varying factors to mental health, and therefore I am dedicated to helping you find the balance through specialised diets and a selective health/exercise plan. I am dedicated to providing a unique service to each individual client, and truly see what past and present issues are holding you back from achieving your health potential. I am here to help you reach your lifestyle goals. |